
Maurice Bales, Inventor of the First Digital Infrared Camera in 1979
As is true with virtually all other imaging modalities, the quality of the breast thermography process begins with the quality of the imaging equipment. The quality of thermographic cameras is based on two factors: resolution and sensitivity. Resolution is the amount of information that a camera is able to capture and is measure in optical lines. Sensitivity defines how accurate the camera is able to discern levels of thermal radiation (heat) and is measured in degrees C per level. It is desirable to have as high of a resolution and sensitivity as possible. Modern thermographic cameras have a resolution of 480 optical lines with some cameras as high as 600 optical lines (more is better). The sensitivity of these cameras is at least .05 degrees C per level with some achieving .025 degrees C per level (less is better).
The minimum requirement for certified breast thermography is a resolution of 240 optical lines and a sensitivity of .05 degrees C per level. Cameras with specifications inferior to these numbers may be used for imaging other areas of the body, but are not suitable to track the minute temperature variations required for breast thermography.
Infrared Camera History
WABT requires a resolution of at least 480 optical line for certified breast thermography. This allows for the most detailed infrared (heat) images of the breast. When imaging breast tissue for potential malignancies, it is important to utilize a high resolution, ultra sensitive infrared camera. Superior technology is a key factor in certified breast thermography.
         
         
         
         
         
         
         
         
         
     
         
         
         
         
    
Martin Bales, imaged by his father, Maurice Bales, president of Bales Scientific, Inc.
         
         
         
         
         
         
         
         
         
         
       
circa 1983